malaysian indian rojak recipe - Search

Recipes

Pasembur (Malaysian Indian Rojak)
  • Malaysian Chinese Kitchen
  • 1 hr 25 min · 6 servs
Malaysian Rojak
  • Everyday Gourmet
Indian rojak
  • Sbs.com
  • 44 reviews
  • 1 hr 30 min · 4 servs
How to Make Pasembur (aka Indian Rojak)
  • Jackiem.com
  • 209 cals · 8 servs
Malaysian Rojak Recipe
  • Recipes.net
  • 1 review
  • 1 serving
Rojak Mee
  • Ajinomoto.com
  • 6 servs
Mixed Salad in Peanut Sauce (Rojak Mamak)
  • The Cooking Jar
  • 4 servs
25 Easy Malaysian Recipe Collection
  • Insanelygoodrecipes.com
  • 5 reviews
Mee Rebus
  • Rasa Malaysia
  • 9 reviews
  • 20 min · 5 servs
Malaysian Recipes
  • Allrecipes
Mee rojak (vegetarian)
  • PetitChef
  • 1 review
  • 45 min · 3 servs
Malaysian Nasi Lemak Recipe
  • Recipes.net
  • 1 review
  • 50 min · 570 cals · 4 servs
Rich Pineapple Curry (Pineapple Lemak for my Malaysians in the House) [Vegan, Gluten-Free]
  • Yummly.com
  • 1 review
  • 50 min · 500 cals · 4 servs
Malaysian Chicken Curry
  • Mykeuken.com
  • 30 min · 531 cals · 6 servs
 
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  2. Pasembur (Malaysian Indian Rojak) - Malaysian Chinese Kitchen

     
  3. How to make Malaysian Indian Rojak - YouTube

    WebMay 31, 2021 · How to make Malaysian Indian Rojak - A delicious explosion of flavour and texture! Anne Soosay Cooks. 12K subscribers. Subscribed. 479. 29K views 2 years ago MALAYSIA. ‘ANNE SOOSAY …

  4. Rojak Recipe: How to Make Authentic Rojak at Home

    WebMay 11, 2020 · The Rojak is Malaysia’s sweetheart meal. It is also the emblem dish of Penang, often referred to as Pasembur there. Contrary …

    • Servings: 2-3
    • Total Time: 25 mins
    • Category: Recipe
    • Calories: 203 per serving
  5. How to Make Pasembur (aka Indian Rojak) - Jackie M

  6. People also ask
    How do you cook rojak in Malaysia?Rojak or rojak mamak in Malaysia and Singapore and rujak in Indonesia, is a traditional salad made with fruits, vegetables, tofu and cuttlefish. Boil the cuttlefish over medium-high heat for 3 minutes from the time of boiling, drain and set aside. In a pan, lightly roast the shrimp paste (belacan), stirring it regularly for 2 minutes.
    Is rojak a Malaysian food?In Malaysia for example, but also in Singapore, the Indian community of Mamaks has revisited this specialty, as with the mee goreng, renamed mee goreng Mamak. Here, rojak Mamak, also called pasembur, is made with shrimp fritters and hard-boiled eggs and is seasoned with a peanut sauce. In Penang state, Malaysians make rojak penang.
    How to make rojak?Add 500 ml (2 cups) water and blitz until smooth. Transfer the mixture to a saucepan, add the crushed peanuts, Sriracha chili sauce, salt, sugar and kurma powder. Bring to a gentle simmer over low-medium heat and gently cook for 15 minutes or until slightly reduced. Remove from the heat and set aside. We are now ready to assemble our rojak.
    How do you make rojak sauce?Combine all rojak sauce ingredients in a small bowl. Mix thoroughly with a spoon. Place sliced tofu, pineapple, mango, jicama, and cucumber in a large bowl. Pour sauce over fruits and vegetables. Mix well. Dish into 4 individual portions. Sprinkle some chopped peanuts and sesame seeds over each portion. Serve immediately.
  7. Rojak – Malaysian Spicy Fruit Salad and Sambal …

    WebJul 29, 2012 · RojakMalaysian Spicy Fruit Salad and Sambal Belacan. By: 👩‍🦳 Linda · Published: 🖨 July 29, 2012 · Updated: 💻July 1, 2018 · 🗨 38 …

    • 5/5
      (1)
    • Total Time: 20 mins
    • Category: Dessert, Snack
    • Calories: 323 per serving
  8. Pasembur | Cheh Hu | Indian Rojak - My Lovely Recipes

    WebDecember 1, 2021. Tags: colorful sauce / jam spicy traditional. In this issue, I will share with you a local snack “Pasembur” in Penang, Malaysia, which is called Cheh Hu in Hokkien, it also called Indian Rojak. In Malaysia, this …

  9. Indian Rojak - Kuali

  10. Pasembur – Malaysian Indian Salad - Mamma Jay's …

    WebMar 24, 2024 · Ingredients. SALAD. 2 pieces tofu or beancurd fried and sliced thinly. 1 turnip (yam bean/sengkuang) shredded finely. 1 cup beansprouts blanched. 1 small potato boiled, peeled and cubed, medium …

  11. Pasembur - Indian Muslim Rojak or Salad - Mamma Jay's Recipes

  12. Indian rojak | SBS Food

  13. Rojak - Savoury Spicy Malaysian Salad - Barefoot Chef

  14. Rojak - Traditional Malaysian and Indonesian Recipe

    WebSep 10, 2020 · by Laurie Liagre 2 Comments. Originally from Malaysia and Indonesia, rojak is a traditional salad made with fresh fruits and vegetables and various ingredients. While this ancestral dish can come in countless …

  15. Delicious Malaysian ROJAK Recipe - A Flavourful ... - YouTube

  16. Pasembur (Malaysian Indian Rojak) - Malaysian Chinese Kitchen

  17. Malaysian Salad – Rojak - Romandian Masala

  18. Rojak: Malaysian style spicy fruit salad - Quite Good …

    WebFeb 21, 2017 · Home > Snacks and sides. Rojak: Malaysian style spicy fruit salad. Published: 21 Feb 2017 · Modified: 21 Feb 2017 · By Amber · Leave a Comment. Jump to recipe. Sweet, sour, salty, spicy and savoury rojak

  19. Malaysian Rojak — Everyday Gourmet

  20. Nyonya Rojak (Savoury Fruit and Vegetable Salad)

    WebMar 9, 2018 · Nyonya Rojak (Savoury Fruit and Vegetable Salad) March 9, 2018. Servings: 3-5. Prep: 25 min. Cook: 20 min. Total: 45 min. Difficulty: Easy - Moderate. Print This. A quintessential part of the Malaysian food …

  21. Ruby makes rojak (Malaysian-style sweet and sour …

    WebPreparation. 25 min. Baking. 0 min. Resting. 0 min. Ingredients. 4 Pieces. Metric Imperial. 2. Granny Smith apples. ½. pineapple. 1. cucumber. 1. kohlrabi. 150 g. tofu. 1. red onion. 1. lime. 1 tbsp. tamarind paste.

  22. INDIAN ROJAK SAUCE - YouTube

  23. Indian Rojak Sauce - Kuali

  24. HOW TO MAKE ROJAK SAUCE | HOW TO MAKE ROJAK

  25. Habib's Rojak: Handmade Indian Rojak With Secret Recipe Chilli …